ABOUT OUR MEATS  |   PRICES   |   ORDER FORM

Berkshire Pork
Glebe Farm Pork is all our own produce. We can tell you the family history of all our pork for up to four generations, so you can have confidence that when we talk about traceability, we mean it! As we have one of the largest Pedigree Berkshire hers in the UK, we can also ensure that we will have the meat available, when you want it.

We take pride in the welfare of our animals. You can see the pigs in the fields in their family groups, so if you are worried about how the animals are looked after, we are happy to show you.

None of our fields are sprayed with chemicals or unnatural fertilisers. The animals are not fed growth promoters or antibiotics and the meat is just that, no additives, preservatives or water.

We home make a range of sausages, with all seasoning made up from the basic herbs and spicies. No pre-mixes are used at all. We dry cure our own bacon, gammon and ham.

This is pork, bacon and sausage, the ‘old-fashioned’ way, and as a traditional rare breed pig, the meat is tasty and succulent. If you want a joint, a pig for the freezer or just some sausages we can help, so get crackling and click for an order form.


Rare Breed Lamb
At Glebe Farm, we have a flock of 200 Llanwenog ewes. This rare breed has its origins in mid Wales and is a hardy sheep that can cope well in exposed areas. The ewes are good mothers, with many rearing twins and triplets. Even the rams are kind natured.

Whilst smaller in size than an average commercial sheep, the Llanwenog produces good quality, tasty, lean meat. Like many rare breeds, it can take a little longer than commercial sheep to mature, but the result in the taste is well worth it.

All our lamb is home bred. We care about animal welfare, so for both the pork and the lamb, we use a small, local abattoir, that only takes small numbers of animals, thus stress is minimised all round.

The newly born lambs can be seen skipping round the fields in April. The majority of our flock lamb late March and April, so that both ewes and lambs can enjoy the spring grass and spring sunshine.

If you would like just a few chops or a whole lamb for the freezer, click for an order form.


Barbeque Time
At Glebe Farm, we offer a range of kebabs, burgers and ribs, all with home made seasoning and sauces. So for a sizzling good time click for an order form.

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